Monday, September 21, 2009

September 21, 2009


Susan Purdy
Author of Pie in the Sky: Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).
Stacy Pearl Executive chef with Walter Burke Catering in Santa Fe, and host of KSFR’s Mouth of Wonder